Lifestyle expert Kristen Baffo shares recipes you can make for a small Halloween party, get together or to try with just with your family! They're posted below.
Baffo has more fun and tasty recipes in her cookbook. It's available for pre-sale at https://www.kristenbaffo.com/ and comes with a free coffee mug while supplies last. (Recipes posted below are not included in this cookbook)
MUMMY DOGS:
1. Preheat the oven to 375 degrees F.
2. Open your crescent roll package and unroll the dough. Press on the perforations to seal them together.
3. Cut the dough into 1/4 inch strips.
4. Wrap the pieces of dough around each hot dog creating bandages by stretching the dough slightly and letting it overlap and criss-cross. You don’t completely cover the hot dog, leave gaps so it looks like a mummy peeking out from its bandages.
5. Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough is golden brown and hot dogs are warmed through.
6. Remove from the oven and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.
DIRT CUPS:
1. Mix up your instant chocolate pudding according to packaging.
2. Remove one third of your pudding and mix with with 1 cup of cool whip topping.
3. In a ziplock bag crush your Oreo cookies
4. Build your cups with a layer of pudding, layer of Oreo crumbs, layer of pudding/whip topping, layer of Welch’s Fruit Snacks, and continue till your cup is full!
5. Top with some more Welch’s Fruit Snacks, cookie crumbs and sour worms! Enjoy!
