MICH. — Cracker Barrel’s old, southern charm is getting a little bit of a revamp.
However, their iconic decor isn’t going anywhere. Instead the changes will be to their menu, which will now feature unique alcoholic drinks.
Cracker Barrel is best known as a brunch spot, but the restaurant has already experimented with serving beer and wine before the pandemic started, hoping it would help bring people back to their restaurants which were already suffering from a lack of attendence.
Now, they’re expanding their drink offerings to 600 locations within the year.
Their most popular drink, a mimosa, is sold in both orange and strawberry flavors.
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