The FOX47 playoff tailgate continues with a game day classic. Ana Juarez tells us her chili this season has been a winner for fans, and the team.
INGREDIENTS:
- Two pounds of ground sirloin
- 1/2 Green Bell pepper
- 1/2 Yellow Bell Pepper
- 1/2 Red Bell Pepper
- 1 Onion
- 1 Can Light Red Kidney Beans
- 1 Can Real Red Kidney Beans
- 1 Gallon Tomato Juice
- Spices and Seasonings to Taste
INSTRUCTIONS:
- Warm a teaspoon of oil in a large heavy Dutch oven or soup pot over medium heat.
- Add the ground sirloin and brown the meat.
- Add bell pepper and onion, cook for 3-5 minutes.
- Add the chili beans and cook for 3-5 minutes more.
- Add tomato sauce and bring to a simmer.
- Season to taste with salt, pepper, chili powder, and garlic salt.
- Serve with garnishes of your choice.
WATCH: Neighborhood reporter Travis Hicks tries his hand at making this game day classic...
"PLAYOFF TAILGATE: Ana Jaurez shares gameday chili recipe"